tag:blogger.com,1999:blog-6715408064123518672.post7803317277371860854..comments2023-09-13T05:22:29.070-04:00Comments on The No Pressure Cooker: Coq au Vin - Chicken in Red WineMarie Antoinettehttp://www.blogger.com/profile/14012330323484450507noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6715408064123518672.post-16250757760276746892013-09-27T14:19:17.324-04:002013-09-27T14:19:17.324-04:00Oh good!! I think you'll like this - it's ...Oh good!! I think you'll like this - it's really delicious and has all of those "beefy" flavors that are so awesome! We don't eat a lot of beef and when my husband saw this he said "Oh wow - you turned chicken into pot roast." :)Sarahhttps://www.blogger.com/profile/02606873661937792868noreply@blogger.comtag:blogger.com,1999:blog-6715408064123518672.post-16910125131554600362013-09-27T13:06:40.528-04:002013-09-27T13:06:40.528-04:00ahhh you were reading my mind. after making the br...ahhh you were reading my mind. after making the braised beef short ribs...i was wondering if i could use that same recipe with chicken [since i don't eat beef or pork, but my fiance does], but this recipe is the perfect answer to my prayers! can't wait to try it :-) <br /><br />April Anonymousnoreply@blogger.com