Oh boy. Not healthy. Too easy. Really fast. At least they are perfect to share! There's not too much to say about these. If you like Rice Krispie Treats (and really, who doesn't?) and peanut butter, and chocolate, you'll dig these. Like a crispy peanut butter cup, but cut to your own specific size needs. That's about all you need to know. Make them. Love them. Enjoy treat karma and share them.
The base of this recipe is just straight up Rice Krispie Treats, but I decreased the butter, added peanut butter and on top, added quick melted chocolate that cools to a nice mess-free hardness. It's the same thing I like to do with these zucchini brownies.
Peanut Butter Rice Krispies Treats with Chocolate
Preheat oven to 200 degrees
Butter a 9x13 glass baking dish
6 cups Rice Krispies
40 large marshmallows (about 10oz or 4 cups)
2 tablespoons butter
1/3 cup peanut butter
1 cup chocolate chips
Measure out Rice Krispies and set aside in a large bowl. In a pot large enough to hold all of the ingredients, including the Rice Krispies, melt the butter and peanut butter. Add in the marshmallows and melt everything together stirring constantly.
When the marshmallows are nearly melted, add in all of the Rice Krispies and stir gently to combine.
When everything is evenly combined, pour everything into the prepared pan. I like to lightly spray my hands with cooking spray, or rub a little butter into my palms and then press down the cereal mixture to even it out a bit.
Sprinkle about a cup of chocolate chips on top of the cereal in the glass pan. Pop the pan into the warm oven for about 5 minutes. When the chips are soft and starting to melt, take the pan out and spread the chocolate over the top of the Rice Krispies treats.
Let the treats cool completely and enjoy!!
Things made this time last year...
Dijon Vinaigrette Potato Salad
Things made this time two years ago...
Pappardelle with White Truffle Butter
Pizza and Bread Sticks
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