Chocolate Mug Cake - adapted from Budget Bytes
2 tablespoons flour
2 teaspoons cocoa powder
2 teaspoons sugar
1/4 teaspoon baking powder
pinch of salt
1 tablespoon chocolate chips
1 tablespoon full-fat yogurt (or sour cream)
2 tablespoons milk (I use whole milk)
Raspberries and powdered sugar if you're fancy
In your mug, mix together flour, cocoa powder, sugar, baking powder, salt and chocolate chips. Then mix in yogurt and milk. Stir until the mixture is smooth. Scrape down sides and microwave for 50 seconds. Eat. Marvel at the magic that you just made a tiny cake in 50 seconds. Relax.
A few things about this recipe...
Sprinkle with powdered sugar and a few raspberries if you want. Or top with frosting if you have any hanging around.
It's not too sweet. If you want it sweeter, add another teaspoon of sugar.
This is only 185 calories. Awesome.
An excellent twist is to put a dollop of peanut butter in the middle of the batter before microwaving. Awesome.
You can swap in a tablespoon of coffee for one of the tablespoons of milk. Also awesome.
Since the investment of time and money in this recipe is close to zero, I feel great experimenting with this tiny bit of dessert.
Made this time last year... Lettuce Wrap Salad and Chicken with Balsamic Peppers
Chocolate Mug cake was so good when I was pregnant. This recipe looks way better! Going to have to try it.ReplyDelete
Hi! I hope you like this one too! Let me know. I love that it's not too many calories and that I can have cake in less than 5 minutes... I think I'll have some cake now...Delete