Coconut Cookies with Chocolate Ganache - adapted from Donna Hay
Makes 12 cookies and 1/3 cup chocolate ganache
Preheat oven to 350
For the Cookies
1 7oz bag sweetened flake coconut
1/4 cup of sugar
1 egg white
For the Chocolate Ganache
1/3 cup chocolate chips
2 tablespoons heavy cream
In a medium sized bowl, mix all cookie ingredients. The coconut mixture will be loose and seem kind of dry. Roll a tablespoon at a time in your hands until the coconut sticks together. All of a sudden it will seem much more wet. Place the ball on a parchment or silpat covered baking pan and press the ball to flatten it.
Bake cookies for 15 minutes and then flip carefully. Bake another 3-5 minutes until golden and toasty all over.
While cookies bake, make the Chocolate Ganache. In a small pan, heat 2 tablespoons of heavy cream until steaming, but not quite boiling. Turn off heat and add in chocolate chips. Let the chips sit in the hot cream for at least two minutes and then stir to melt. Let the chocolate cool until warm.
When the cookies have finished cooking, let them cool on the baking pan and dollop on the chocolate. Let the chocolate cool and enjoy!!
A few things about this recipe...
The original recipe calls these cookies macaroons - but I'm not able to make them thin enough sandwich.
Sometimes you feel like a nut, sometimes you don't! Some slivered almonds on top of the chocolate is amazing.
Things made this time last year...
Pecan Crusted Salmon - oh my goodness this is good!